Idea for Recipe: White Dragon Stew

(found in a page that was torn out and discarded from the Journal of Pock, the Cook)

Ingredients
1 adult white dragon
(add the list of the seasonings when I figure it out)
2 pounds of potatoes
(?) several carrots
(?) several onions
(?) several tomatoes
(fill in exact portions when I figure it out)

(scrawled in the margins) Important: Try to avoid using magicks or projectiles to kill the dragon. Projectiles get lost in the meat and are hard to find and dig out. Magicks like clouds of stench ruin the natural flavor of the dragon meat.

Instructions:
1. Clean the dragon carcass and remove the meat.
You can use a simple kitchen knife to

Try using a large cleaver to cut the

Find a sword that looks strong enough to cut the dragon's body and wield it to

If the sword was magical and frost-enchanted, allow several additional hours for thawing the

If you happen to know a Dragonborn warrior who has a large, vicious-looking battle axe, ask him for a favor and have him clean the carcass and cut up the meat.

2. In a large pot, put several cups of oil, let the oil heat up, and add the meat.

3. Cook the meat until it is brown and tender and easy to

3. After several hours, the meat should be

3. If the meat is still tough

3. Before cooking the meat, make sure to use a meat tenderizer to

3. If you know a Dwarven cleric who has a large magical warhammer, ask if he can use the hammer to tenderize the meat first.
While you wait for the cleric to do this, you might be able to pass the time by striking up an interesting conversation with the magical warhammer.
Avoid talking to the magical warhammer, if it happens to speak.

4. Cook the meat until it is browned. You might notice a peculiar scent coming from the pot. Not to worry. Even though the smell might be off putting, the flavor of the meat should still be

With some light seasoning, the flavor of the meat should

You might need to use some moderate seasoning to mask the taste of

(Scrawled at the end) I give up -- this is like eating ice cubes of rotten pork